I'm starting out nice and sweet and simple. It's the easiest gluten free recipe I've ever made and it's so easy to remember.
Ingredients:
1 cup Peanut Butter
1 cup Sugar
1 Egg
Directions:
Mix all ingredients together. Then, form into round balls and flatten them with a fork dipped with sugar. Bake on 350 for 10 minutes.
* Make sure the Peanut Butter is gluten free. Gluten might be hidden in molasses. I found that Skippy is a good gluten free brand.
Monday, July 9, 2012
Humble Beginnings
This is a blog for all my gluten free recipes that I try. I decided to make this for people like my grandma and aunt. Most of these recipes will be sweets since I have not ventured into the "real" foods yet. I hope you enjoy.
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